Salmon caviar \
Name

Salmon caviar \


Ingredients
pink salmon eggs , salt attorneys, sunflower oil, preservatives E200 , e239 .
Product barcode '4823024602328' is produced in Ukraine .
Product causes allergy eggs | egg mixture ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4823024602328
263.00 15.00 32.00 - 100.00
In the product were found:
No nutrients found.
E239 (E 200-299 Preservatives)
Name : hexamethylenetetramine
Group : Dangerous
Warning : It is recommended to avoid its use
Comment : Preservative with antibacterial activity, obtained by the reaction of formaldehyde and ammonia. Used mainly in fish mazindol. Prolonged consumption can lead to digestive disorders, a potential carcinogen. Banned in Australia.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .