Gratin de ravioles au poulet et aux champignons surgelé

Gratin de ravioles au poulet et aux champignons surgelé


Ingredients Translate to English
Ravioles 26,2% [pâte 13,1% (farine de blé, eau, œuf frais pasteurisé, huile de colza ou de tournesol), farce 13,1% (fromage blanc, comté, emmental français, persil, œuf frais pasteurisé, sel, beurre)], eau, filet de poulet cuit traité en salaison 12,1% (viande de poulet 10,2%, eau, dextrose de blé au de maïs, fécule de pomme de terre, sel), champignon de Paris 10.9%, crème liquide, emmental (origine: France, Allemagne, Pays-Bas), oignon, beurre, farine de blé, amidon transformé de maïs ou de manioc ou de riz, ail, sel, persil, huile de tournesol, extrait de poivre, épaississants : gomme xanthane, gomme de guar. source : http://world.openfoodfacts.org/product/3270160817146/gratin-de-ravioles-au-poulet-et-aux-champignons-surgele-picard
Product barcode '3270160817146' is produced in France .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3270160817146
181.00 11.20 9.90 9.80 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .