salami
Name

salami


Ingredients
pork , pork fat , table salt , sugar, spices , sodium ascorbate ( E301 , antioxidant) , sodium nitrite ( E250 , preservative ) , sodium nitrate ( E251 , preservative ) , smoke , salami slices , permanent sausage .
Product barcode '3858881227637' is produced in Croatia .
The product is useful for eyes , brain ;
Product causes allergy contact allergy ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3858881227637
- - - - 100.00
In the product were found:
Name : Vitamin C
Involved in the formation of human tissues. Boost immune system. Favorable effect on wound healing. Is extremely useful for athletes and people with physical activity.
E250 (E 200-299 Preservatives)
Name : sodium nitrite
Group : Dangerous
Warning : Carcinogen! Dangerous for kids and babies!
Comment : Can lead to hyperactivity. Potential carcinogen. In the stomach it can react with other chemicals to form nitrosamines. Recommended to avoid its use. In some countries its use is limited.
E413 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : tragacanth
Group : Dangerous
Warning : It is possible to cause contact allergy.
Comment : Resin obtained from the tree - Astragalus gummifer. It is used in foods, drugs, such as nasal drops, syrups, tablets. It is used in cosmetics. It is possible to cause contact allergy.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E251 (E 200-299 Preservatives)
Name : sodium nitrate
Group : Suspicious
Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E301 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium ascorbate
Group : Safe
Warning : No evidence of adverse side effects
Comment : The sodium salt of vitamin C.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sucrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E941 (E 900-999 Other)
Name : nitrogen
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used in freezing and vacuum products. According to current data is safe.
E948 (E 900-999 Other)
Name : oxygen
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .