Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
Lindt - - kuundwa chocolate mousse nyeupe	(0) (5) Hagar HYDROGENATED mafuta ya mboga Indigotine Bandia ladha Lecithin
Lindt - hodi ultrathin chocolates	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
Lindt - hodi berry jambo	(0) (4) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Lecithin sucrose
Lindt - Ultra -thin kibao maziwa yote mlo -	(0) (8) aspartame Fructose -glucose syrup HYDROGENATED mafuta ya mboga lactitol Bandia ladha Lecithin Shellac polydextrose
Lindt Lindor maziwa -	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose Shellac polydextrose
Lindt \u0026 Sprüngli chocolate williams -	(0) (8) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose Shellac polydextrose
Lindt \u0026 Sprüngli ubora toffee	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Diphosphate Bandia ladha caramel wazi Lecithin sucrose
Lindt truffle yai liqueur -	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga maltodextrin Bandia ladha Lecithin sucrose
Lindt assortiment bora confiserie-pralinés Swiss	(0) (9) sandarusi konjak Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Lecithin sucrose sorbitan monolaurate Shellac
Lindt amarena cherry	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin Bandia ladha Lecithin sucrose polydextrose