Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
Cottage cheese bar na kakao na maziwa kufupishwa na chocolate \	(0) (4) Fructose -glucose syrup Bandia ladha Lecithin asidi citric
Cottage cheese \	(0) (6) Fructose -glucose syrup Indigotine xylitol Bandia ladha Lecithin sucrose
glazed cheese kahawa na cream katika nyeupe glaze \	(0) (5) Fructose -glucose syrup xylitol Bandia ladha Lecithin sucrose
cheese glazed nyeupe glaze, chocolate Chip, \	(0) (5) Fructose -glucose syrup xylitol Bandia ladha Lecithin sucrose
jibini na coated na nyeupe icing \	(0) (5) Fructose -glucose syrup asidi sorbic sorbate potassium Bandia ladha Lecithin
cheese \	(0) (8) Hagar Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin asidi citric sucrose chumvi
glazed curd \	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine xylitol Lecithin sucrose
cheese glazed na vanillin katika nyeupe glaze m . g . g . 23% \	(0) (3) Fructose -glucose syrup Bandia ladha Lecithin
\	(0) (4) Fructose -glucose syrup Bandia ladha Lecithin sucrose
Cottage cheese bar \	(0) (4) Fructose -glucose syrup Bandia ladha Lecithin sucrose