Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
chocolate bar \	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
chocolate mkate \	(0) (5) konjak Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin
baa chocolate na kujaza kahawa \	(0) (5) Fructose -glucose syrup Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
pipi \	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Bandia ladha Lecithin sucrose chumvi
maziwa chocolate na praline kujaza \	(0) (3) Fructose -glucose syrup Lecithin sucrose
maziwa chocolate maziwa kujaza \	(0) (6) Fructose -glucose syrup Indigotine Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
chocolate mkate na fondant chocolate kujaza - \	(0) (6) konjak Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
kujazwa chocolate \	(0) (5) Fructose -glucose syrup Bandia ladha Lecithin asidi citric sucrose
crunchy chocolate bar \	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose chumvi
chocolate bar \	(0) (7) konjak Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Bandia ladha Lecithin sucrose