Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
frappe chocolate Chip (ndogo) †	(0) (24) carrageenan Locust maharage gum guar gum guar gum Fructose -glucose syrup sorbate potassium polysorbate 80 pectin Diphosphate polyphosphate hidroksidi potasiamu Bandia ladha caramel wazi Lecithin asidi citric potasiamu CITRATE asidi fosforasi sodium phosphate GLYCEROL sucrose sodium gluconate polydextrose distarch phosphate chumvi
chips chocolate	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose sodium gluconate
chocolate drizzle	(0) (17) gum gellan Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi sorbic sorbate potassium Diphosphate polyphosphate Bandia ladha Lecithin asidi fosforasi sodium phosphate GLYCEROL sucrose hidrojeni polydextrose distarch phosphate chumvi
iced Mocha (kubwa)	(0) (13) carrageenan gum gellan Fructose -glucose syrup sorbate potassium polysorbate 80 Bandia ladha Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
iced Mocha (ndogo)	(0) (13) carrageenan gum gellan Fructose -glucose syrup sorbate potassium polysorbate 80 Bandia ladha Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
iced Mocha na nonfat maziwa (kubwa)	(0) (13) carrageenan gum gellan Fructose -glucose syrup sorbate potassium polysorbate 80 Bandia ladha Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
iced Mocha na nonfat maziwa (ndogo)	(0) (13) carrageenan gum gellan Fructose -glucose syrup sorbate potassium polysorbate 80 Bandia ladha Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
mocha (ndogo)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
mocha (kati)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
mocha (kubwa)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi