Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
mocha na nonfat maziwa (ndogo)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
mocha na nonfat maziwa (kati)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
mocha na nonfat maziwa (kubwa)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
moto chocolate (ndogo)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
moto chocolate (kati)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
moto chocolate (kubwa)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
chocolate moto na nonfat maziwa (ndogo)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
chocolate moto na nonfat maziwa (kati)	(0) (17) carrageenan gum gellan Fructose -glucose syrup Indigotine sorbate potassium polysorbate 80 Diphosphate sulfuriki Bandia ladha caramel wazi Lecithin asidi citric sodium phosphate sucrose sodium gluconate hidrojeni chumvi
Egg Nog McCafe Shake (16 fl oz cup) Medium†	(0) (13) svaveldioxid carrageenan Fructose -glucose syrup sorbate potassium sodium BENZOATE asidi malic polysorbate 80 Bandia ladha Lecithin asidi citric nta hidrojeni chumvi
Egg Nog McCafe Shake (22 fl oz cup) Large†	(0) (13) svaveldioxid carrageenan Fructose -glucose syrup sorbate potassium sodium BENZOATE asidi malic polysorbate 80 Bandia ladha Lecithin asidi citric nta hidrojeni chumvi