Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
m \u0026 m karanga + 10% bure!	(0) (14) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga Cochineal Brilliant Blue FCF Bandia ladha carotenes Beta- apo - 8 ` - carotenal titan kaboni Lecithin sucrose nta carnauba wax Shellac
m \u0026 m karanga	(0) (12) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga Cochineal Brilliant Blue FCF curcumin lutein titan kaboni Lecithin sucrose carnauba wax Shellac
nasch herzerl	(0) (14) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine invertase Bandia ladha ascorbic acid Lecithin asidi fosforasi GLYCEROL sucrose Glycerides ya fatty kali fatty kali oksijeni hidrojeni
nestle smarties	(0) (14) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Cochineal alumini asidi lactic titan kaboni fedha Lecithin GLYCEROL sucrose Polyglycerol polyricinoleat nta carnauba wax urea
nougat bar miniatures	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Bandia ladha Lecithin sucrose
espressini Poccino	(0) (7) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha fedha Lecithin sucrose
Prix udhamini chewy	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha curcumin paprika dondoo anthocyanins Lecithin asidi citric asidi fosforasi sucrose
cream caramels	(0) (6) Fructose -glucose syrup sorbitol lutein Lecithin sucrose Glycerides ya fatty kali
ricola liquorice sukari bure sanduku	(0) (9) isomalt Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha fedha Lecithin hidrojeni Stevia chumvi
sallos x-presso	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Bandia ladha Lecithin sucrose hidrojeni polydextrose chumvi