Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
Lübeck vyeo marzipan coated na chocolate	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase lutein fedha Lecithin sucrose
Lübeck vyeo marzipan mayai	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose
Lübeck vyeo marzipan mocha	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Bandia ladha Lecithin sucrose
marzipan , nougat mayai	(0) (7) konjak Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Bandia ladha Lecithin sucrose
mirabell salzburg mozartkugeln Minis	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol invertase Lecithin sucrose Shellac
mirabell - salzburg Mozart taler	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol invertase Bandia ladha Lecithin sucrose
wavu - rum-traube-edelmarzipan	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose
Lower Egger Lübeck Marzipanerie - hazina ndogo na utamaduni mkubwa	(0) (12) sodium alginate Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine pectin invertase Bandia ladha Lecithin asidi citric vinsyra sucrose sodium gluconate
Lower Marzipanerie	(0) (10) sodium alginate Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin invertase Bandia ladha Lecithin asidi citric vinsyra sucrose
nougat-marzipan bole	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic sorbitol Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat sorbitan monolaurate