Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
mkulima crunchy nafaka flakes	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Bandia ladha Lecithin sucrose nta Shellac chumvi
mkulima laini - plum	(0) (9) HYDROGENATED mafuta ya mboga maltitol Bandia ladha Lecithin asidi citric asidi fosforasi nta Shellac chumvi
mkulima laini - milch \u0026 apricot (mdogo edition)	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Diphosphate Bandia ladha caramel wazi Lecithin sucrose chumvi
laini apple mkulima Choc Minis	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Bandia ladha Lecithin sucrose
mkulima Choc laini apple	(0) (9) Hagar Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol maltodextrin Bandia ladha Lecithin sucrose chumvi
mkulima laini Choc \u0026 crisp mdogo toleo	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Bandia ladha lutein Lecithin sucrose chumvi
mkulima Choc laini machungwa	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Bandia ladha Lecithin asidi citric asidi fosforasi sucrose sodium gluconate chumvi
mkulima chocolat noir Choc laini ndizi -	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Bandia ladha fedha Lecithin sucrose
mkulima laini raspberry na maziwa	(0) (14) Hagar Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol maltodextrin Bandia ladha ascorbic acid Lecithin asidi citric asidi fosforasi GLYCEROL sucrose urea chumvi
fit \u0026 Activ müsli-riegel hazel	(0) (15) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Alpha- tocopherol Diphosphate polyphosphate invertase maltodextrin Bandia ladha Lecithin asidi fosforasi sucrose Shellac hidrojeni distarch phosphate chumvi