Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
Milka crispello à la custard	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Amonia bicarbonate maltodextrin Bandia ladha Lecithin Polyglycerol polyricinoleat Sodium bikaboneti
Milka choco \u0026 mchele	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
Milka mjoy , ziada nene chocolate maziwa bar na milima .	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin sucrose
Milka m-joy - crisps mchele	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin sucrose Sodium bikaboneti chumvi
milkyway - chocolate baa na candy-cremefüllung	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine asidi lactic lutein Lecithin sucrose chumvi
knuspix mini	(0) (13) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Amonia bicarbonate hidroksidi sodiamu Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat Sodium bikaboneti urea hidrojeni chumvi
bwana Choc caramel na biskuti	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Lecithin sucrose Sodium bikaboneti
madogo praliné-stängel	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose chumvi
bwana Choc schokoladen-bananen	(0) (11) Hagar Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Bandia ladha curcumin Lecithin asidi citric asidi fosforasi sucrose nta
bwana Choc karanga Minis	(0) (12) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic sorbitol Diphosphate Bandia ladha caramel wazi Lecithin sucrose sorbitan monolaurate Shellac chumvi