Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
vyeo marzipan kutoka Zentis	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose
vyeo nougat	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga lutein Lecithin sucrose nta
vyeo nougat	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin sucrose
vyeo nut vollmilch-schokolade	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
vyeo vollmilchschokolade mende	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
vyeo truffles spring eierlikör-kirsch	(0) (12) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic invertase maltodextrin Bandia ladha Lecithin asidi citric vinsyra asidi fosforasi sucrose Polyglycerol polyricinoleat
edel-vollmilchschokolade na karanga nzima	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Lecithin sucrose Shellac
vyeo Nuremberg baridi ya machungwa kinyunya -	(0) (9) gum Xanthan Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose Sodium bikaboneti hidrojeni chumvi
yai liqueur truffles	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol cellulose methylcellulose invertase Bandia ladha Lecithin sucrose sorbitan monolaurate
yai liqueur chocolates	(0) (8) konjak Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Bandia ladha Lecithin sucrose Shellac