Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
Grothe cream chocolate peremende	(0) (10) Hagar Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha fedha Lecithin asidi citric asidi fosforasi sucrose polydextrose
Grothe cream chocolate raspberry	(0) (9) Hagar Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha fedha Lecithin asidi citric asidi fosforasi sucrose
nzuri \u0026 - alpenrahm-trauben-nuss	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine asidi lactic Bandia ladha Lecithin GLYCEROL Polyglycerol polyricinoleat
Gubor faini uchaguzi --- bora pralines maalum	(0) (10) konjak Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol invertase Lecithin asidi citric sucrose Sodium bikaboneti Shellac
nzuri \u0026 - vyeo chocolate tart cream -	(0) (4) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Lecithin sucrose
nzuri \u0026 - alpen-vollmilch ziada creamy	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin GLYCEROL sucrose Polyglycerol polyricinoleat
nzuri \u0026 - zartbitter	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
nzuri \u0026 chocolate kaffee-sahne	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin Shellac
dagaa guylian chocolates na creamy machungwa kujaza 190 g	(0) (2) Lecithin asidi citric
guylian schokolade-meeresfrüchte	(0) (4) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Lecithin sucrose