lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
Hot milk chocolate \	(0) (14) Fructose-glucose syrup hydrogenated vegetable oil lactic acid polyphosphate carboxymethylcellulose Artificial flavor lutein potassium phosphates Sucrose Glycerides of fatty acids Esters of mono / diacetylated tartaric acid shellac hydrogen Salt
Dutch cheese squared tm \	(0) (9) lactic acid curcumin calcium propionate phosphoric acid calcium chloride shellac urea hydrogen Salt
cheese \	(0) (5) ECE sunset yellow, yellow ½ lactic acid propionic acid calcium chloride Salt
cheese \	(0) (7) Annatto, bixin, norbixin lactic acid calcium propionate phosphoric acid calcium chloride shellac Salt
processed cheese \	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Diphosphate triphosphate Artificial flavor Sucrose Sodium bicarbonate hydrogen Salt
cheese \	(0) (10) potassium nitrate lactic acid potassium hydroxide calcium propionate phosphoric acid calcium chloride shellac nitrogen polydextrose Salt
cheese \	(0) (8) Annatto, bixin, norbixin potassium nitrate lactic acid phosphoric acid calcium chloride shellac nitrogen Salt
Ivanhoe hard cheese tm \	(0) (9) Fructose-glucose syrup lactic acid curcumin calcium propionate phosphoric acid calcium chloride shellac urea Salt
cheese tm \	(0) (12) carrageenan Locust bean gum guar gum xanthan gum Fructose-glucose syrup hydrogenated vegetable oil lactic acid Diphosphate triphosphate Artificial flavor potassium chloride Salt
processed cheese tm \	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Diphosphate triphosphate Artificial flavor Sucrose Sodium bicarbonate hydrogen Salt