E260 (E 200-299 Preservatives)

Name :

acetic acid

Group : Suspicious

Warning : Attention in hypersensitivity from vinegar!

Comment : Made synthetically from wood fibers. Main component of vinegar. It is also used in pickles, sauces.

Product	Count ingredients
grain marketing world champion bread	(0) (15) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate Diphosphate Artificial flavor plain caramel phosphoric acid glycerol Glycerides of fatty acids fatty acids shellac Salt
estate malt multigrain bread	(0) (13) guar gum Guar gum Fructose-glucose syrup acetic acid Sodium acetate Diphosphate Artificial flavor plain caramel glycerol Sucrose Glycerides of fatty acids fatty acids Salt
Lieken Urkorn fit \u0026 vital	(0) (11) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate Diphosphate Artificial flavor plain caramel glycerol Salt
Lieken Urkorn rural wheat - cut wheat sprout with	(0) (10) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate Artificial flavor phosphoric acid fatty acids Salt
Lieken ancient grain rye bread baker -	(0) (9) Fructose-glucose syrup acetic acid Sodium acetate Artificial flavor phosphoric acid glycerol Glycerides of fatty acids fatty acids Salt
pader innate rye mixed bread	(0) (7) guar gum Guar gum acetic acid Sodium acetate Artificial flavor glycerol Salt
original-hermann country bread	(0) (8) Fructose-glucose syrup acetic acid Sodium acetate Artificial flavor glycerol Glycerides of fatty acids fatty acids Salt
peter paul \u0026 world champions bread	(0) (15) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate Diphosphate Artificial flavor plain caramel phosphoric acid glycerol Glycerides of fatty acids fatty acids shellac Salt
Schirnhofer - jour pastry mixed 5	(0) (10) tragacanth hydrogenated vegetable oil aluminum acetic acid Artificial flavor Lecithin citric acid phosphoric acid Esters of mono / diacetylated tartaric acid Salt
stauffenberg - pader borner	(0) (10) guar gum Guar gum Fructose-glucose syrup acetic acid Sodium acetate Artificial flavor glycerol Glycerides of fatty acids fatty acids Salt

851 - 860 from total 940