plain caramel

Group : Safe

Warning : For children is particularly harmful. Can cause hyperactivity.

Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.

Product	Count ingredients
Nonfat Hazelnut Latte (Medium)	(0) (10) Fructose-glucose syrup sorbic acid potassium sorbate Diphosphate Artificial flavor plain caramel citric acid phosphoric acid Sucrose sodium gluconate
Nonfat Hazelnut Latte (Large)	(0) (10) Fructose-glucose syrup sorbic acid potassium sorbate Diphosphate Artificial flavor plain caramel citric acid phosphoric acid Sucrose sodium gluconate
Hot Chocolate (Small)	(0) (17) carrageenan gellan gum Fructose-glucose syrup Indigotine potassium sorbate polysorbate 80 Diphosphate sulfuric acid Artificial flavor plain caramel Lecithin citric acid sodium phosphate Sucrose sodium gluconate hydrogen Salt
Hot Chocolate (Medium)	(0) (17) carrageenan gellan gum Fructose-glucose syrup Indigotine potassium sorbate polysorbate 80 Diphosphate sulfuric acid Artificial flavor plain caramel Lecithin citric acid sodium phosphate Sucrose sodium gluconate hydrogen Salt
Hot Chocolate (Large)	(0) (17) carrageenan gellan gum Fructose-glucose syrup Indigotine potassium sorbate polysorbate 80 Diphosphate sulfuric acid Artificial flavor plain caramel Lecithin citric acid sodium phosphate Sucrose sodium gluconate hydrogen Salt
Hot Chocolate with Nonfat Milk (Small)	(0) (17) carrageenan gellan gum Fructose-glucose syrup Indigotine potassium sorbate polysorbate 80 Diphosphate sulfuric acid Artificial flavor plain caramel Lecithin citric acid sodium phosphate Sucrose sodium gluconate hydrogen Salt
Hot Chocolate with Nonfat Milk (Medium)	(0) (17) carrageenan gellan gum Fructose-glucose syrup Indigotine potassium sorbate polysorbate 80 Diphosphate sulfuric acid Artificial flavor plain caramel Lecithin citric acid sodium phosphate Sucrose sodium gluconate hydrogen Salt
Hot Chocolate with Nonfat Milk (Large)	(0) (17) carrageenan gellan gum Fructose-glucose syrup Indigotine potassium sorbate polysorbate 80 Diphosphate sulfuric acid Artificial flavor plain caramel Lecithin citric acid sodium phosphate Sucrose sodium gluconate hydrogen Salt
McCafé Caramel Hot Chocolate with Nonfat Milk (Small)	(0) (17) carrageenan gellan gum sucralose Fructose-glucose syrup potassium sorbate malic acid polysorbate 80 Pectin Diphosphate sulfuric acid Artificial flavor plain caramel citric acid sodium phosphate Sucrose sodium gluconate Salt
McCafé Caramel Hot Chocolate with Nonfat Milk (Large)	(0) (17) carrageenan gellan gum sucralose Fructose-glucose syrup potassium sorbate malic acid polysorbate 80 Pectin Diphosphate sulfuric acid Artificial flavor plain caramel citric acid sodium phosphate Sucrose sodium gluconate Salt