plain caramel

Group : Safe

Warning : For children is particularly harmful. Can cause hyperactivity.

Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.

Product	Count ingredients
Apéri'Croq	(0) (17) sodium nitrite carrageenan processed algae Locust bean gum Fructose-glucose syrup Cochineal potassium lactate Diphosphate triphosphate Artificial flavor riboflavin plain caramel calcium propionate sodium ascorbate sodium erythorbate potassium citrate Salt
Raclette de caractère (29% MG) - 400 g - RichesMonts	(0) (5) ECE sunset yellow, yellow ½ Annatto, bixin, norbixin natamycin plain caramel Salt
Сахар Saint Louis рыжий тростниковый кусковой 1 кг.	(0) (2) Fructose-glucose syrup plain caramel
milka czekolada bubbly caramel 250 g	(0) (6) Fructose-glucose syrup plain caramel Lecithin glycerol Polyglycerol polyricinoleat Salt
milka caramel czekolada mleczna z nadzieniem karmelowym 280 g	(0) (4) Fructose-glucose syrup plain caramel Lecithin Salt
mieszko twój sekret czekoladki nadziewane 324 g	(0) (6) Fructose-glucose syrup sorbitol plain caramel Lecithin Polyglycerol polyricinoleat Sorbitan tristearate
500g zmes chrum obilný	(0) (4) Fructose-glucose syrup Artificial flavor plain caramel Salt
vifon ins polievka sl	(0) (11) Fructose-glucose syrup triphosphate monosodium Glutamate Disodium guanylate disodium inosinate Artificial flavor curcumin plain caramel Sodium bicarbonate potassium carbonate Salt
quattro +1 (jagoda, lješnjak, šumsko voće, chocorum i vanilija)	(0) (20) Locust bean gum guar gum xanthan gum Fructose-glucose syrup hydrogenated vegetable oil Cochineal Caramel (ammonium sulfite) cellulose methylcellulose carboxymethylcellulose Artificial flavor plain caramel carotenes Beetroot Red anthocyanins Lecithin citric acid glycerol ammonium phosphatide Glycerides of fatty acids
Сладки глазирани с Roshen Candy Nut Caramel с Фъстъци	(0) (11) Butyl hydroxide anisole (BHA) BUTYLATED HYDROXYTOLUENE (BHT) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Artificial flavor plain caramel Lecithin Glycerides of fatty acids Polyglycerol esters of fatty acids Salt