Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
Sibylle Diät 2 Weiss-Brötchen 120g	(0) (6) guar gum Guar gum Fructose-glucose syrup Hydroxypropyl methyl cellulose citric acid fatty acids
BiFi Carazza Pizza-Snack	(0) (11) Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil maltodextrin Artificial flavor sodium ascorbate Tartaric acid fatty acids
воздушный творожок "ehrmann эрмигурт" клубника 5% 115 г.	(0) (12) guar gum Guar gum Fructose-glucose syrup Cochineal sorbic acid lactic acid Pectin Hydrolysis. carboxymethylcellulose Artificial flavor citric acid Sodium citrate calcium citrate
десерт творожный взбитый "молочны гасцинец" с наполнителем земляника, 7%, 125г	(0) (8) Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor citric acid Sodium citrate
глазированный сырок "ералаш" 18%,клубника, 36гр.	(0) (8) sodium alginate guar gum Guar gum Fructose-glucose syrup potassium sorbate Artificial flavor Lecithin calcium citrate
рожок "пингвиненок понго" глазированный с малиной 23% 40 г.	(0) (6) guar gum Guar gum Fructose-glucose syrup potassium sorbate Artificial flavor Lecithin
икра из морских водорослей красная «тайна океана» (дой-пак), 120 г	(0) (10) sodium alginate guar gum Guar gum Cochineal potassium sorbate sodium benzoate Artificial flavor Paprika extract citric acid Salt
напиток кисломолочный "имунеле форте" neo вкус тропик 0,8%, 100г	(0) (6) Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor
йогурт с бифидобактериями "савушкин продукт" 3%, 125г	(0) (2) guar gum Guar gum
смесь для выпечки маффины классические "dr.oetker" с кусочками шоколада, 370 г	(0) (12) guar gum xanthan gum Guar gum Fructose-glucose syrup polysorbate 80 Diphosphate carboxymethylcellulose Artificial flavor Lecithin Glycerides of fatty acids Polyglycerol esters of fatty acids Sodium bicarbonate