Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
Ja! Natürlich - Pudding mit Vollmilchschokolade	(0) (4) guar gum Guar gum Fructose-glucose syrup Lecithin
Eisdessert - Schoko-Vanille	(0) (7) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor
Grandessa - Eis-Schnitte Haselnuss	(0) (8) Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Lecithin Sodium bicarbonate fatty acids
Langnese Mein Cremissimo Amarena Romantica	(0) (9) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor ammonium phosphatide fatty acids
Rios - Amarena Becher	(0) (8) Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Pectin Lecithin fatty acids
Choco Mandel Stieleis	(0) (10) Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor carotenes Lecithin glycerol Polyglycerol polyricinoleat fatty acids
"чудо творожок". продукт творожный термизированный взбитый нормальной жирности "творожок" вкус карамельный соус. 125 г	(0) (7) Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup Artificial flavor citric acid
десертная творожная паста "кокос-миндаль" "наслаждение", 7%, 125 г.	(0) (8) propyl carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup potassium sorbate Artificial flavor
сырок глазированный на печенье с джемом черничным, 23%, 45г	(0) (7) sodium alginate guar gum Guar gum Fructose-glucose syrup potassium sorbate Artificial flavor Lecithin
печенье бисквитное "alpen gold chocolife" с желе со вкусом лесных ягод, покрытое шоколадом, 136г	(0) (12) guar gum Guar gum Fructose-glucose syrup Pectin Ammonium bicarbonate maltodextrin Artificial flavor Ascorbic acid Lecithin glycerol Glycerides of fatty acids Salt